What is sustainable agriculture?

Sustainable agriculture is defined as farming practices that maintain soil health and conserve resources for the future. This approach recognizes that agriculture should not only focus on immediate production but also consider long-term ecological health and resource sustainability.

Key aspects of sustainable agriculture include soil conservation techniques, crop rotation, use of cover crops, responsible water management, and integrated pest management. By prioritizing these practices, sustainable agriculture aims to reduce the environmental impact of farming, ensure food security, and preserve natural resources for future generations.

Recognizing the importance of maintaining soil health means that practices such as over-farming or heavy reliance on chemical inputs—commonly found in methods that focus solely on short-term yields—are avoided. This holistic view aids in combating issues like soil degradation and resource depletion.